Papers, awards, events and stories from the lab.
PhD candidate Minfang Luo received a Certificate of Recognition from the United Research Forum for a distinguished oral presentation at the 3rd World Congress of Gastroenterology and Digestive Diseases, held October 26…
Lab members have earned Ontario Graduate Scholarships, Queen Elizabeth II Scholarships, the Emmett Dunne Scholarship and other awards for their research. Several undergraduate students, including Rana Haddad, Rahaf Khoubbieh, Zi Tian Zhang…
A new review in Molecules by visiting MSc student Maxence Floch, Aynur Gunenc and Farah Hosseinian looks at how miniaturized electronic noses can monitor food quality and safety, with a focus on…
Minfang Luo, Winifred Akoetey and Farah Hosseinian, with N. Marti and D. Saura of Miguel Hernández University in Spain, report in Molecules how ultrasound-treated emulsion gels change the structure of purees designed…
Carleton’s new Food Design Lab, a glassed-in space in the Abilities Living Laboratory, is where Farah Hosseinian and her team are designing foods that are easier and more appealing to eat for…
Kelly Dornan, Aynur Gunenc, B. Dave Oomah and Farah Hosseinian published a review in the Journal of the American Oil Chemists’ Society arguing that odd-chain fatty acids and odd-chain phenolic lipids, the…
The Saffron Project brought together researchers from food science, biology and biochemistry to grow saffron on Carleton’s campus. The harvest was offered for sale with a pack of saffron flower tea, and…
