The lab is recruiting. We welcome enquiries from students and researchers interested in food chemistry, food engineering, delivery systems and texture-modified foods.
Who we are looking for
- Graduate students (MSc and PhD). A background in food science, chemistry, biochemistry or a related field. Experience with chromatography, emulsions or rheology is helpful but not required.
- Honours students (FOOD 4908). Fourth-year Food Science students looking for a two-term research project.
- Postdoctoral researchers and visiting scholars. Especially those with external funding or a fellowship application in mind.
- Summer students. Undergraduates interested in a summer research position, for example through an NSERC Undergraduate Student Research Award.
How to get in touch
Email farah.hosseinian@carleton.ca with:
- A short note on which part of the lab’s research interests you and why
- Your CV
- Unofficial transcripts
- For graduate applicants, the term you hope to start and any scholarships you hold or plan to apply for
Graduate applications are made through Carleton’s Department of Chemistry. Contact the lab before applying so we can discuss fit and funding.
Scholarships worth knowing about
Strong applicants are encouraged to apply for NSERC graduate scholarships, Ontario Graduate Scholarships and Mitacs internships. Applying early gives time to prepare a research proposal together.