Book Chapters

1.1. Books Edited (Invited):            

  1. Dietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut. Wiley, Oxford, UK (Published, 9 chapters, 308 pages) (2018).

1.2. Book Chapters (Invited)

  1. Gunenc A. and Hosseinian F. Bioactivity and functionality of wheat alkylresorcinols. In: Dietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut. Wiley, Oxford, Functional Food Book Series (Published) (2018)
  2. Gunec A., Hosseinian F. and Oomah D. Dietary fiber in fermented beverages. In: Dietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut. Wiley, Oxford, Functional Food Book Series (Published) (2018).
  3. Gunenc A., Hosseinian F. and Oomah D. Dietary fiber-enriched functional beverages in the market. In: Dietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut. Wiley, Oxford, Functional Food Book Series (Published) (2017).
  4. Farnworth E.R., and Hosseinian F. Validation of health claims for fermented milks. In: Fermented Milk and Dairy Products. CRC Press, Taylor & Franics Group, Boca Raton, Fermented Foods and Beverages Series (Published) (2013).
  5. Agil R. and Hosseinian F. Bioactivity of alkylresorcinols. Pages 131-162 in Uruakpa, F.O. (Ed.)., Bioactive Molecules in Plant Foods, Nova Science Publishers, New York (ISBN: 978-1-62081-515-1) (2012).
  6. F, Krol, Ed. S. and Oomah, D. Bioactivity of flaxseed lignans. Pages 81-110 in Uruakpa, F.O. (Ed.)., Bioactive Molecules in Plant Foods, Nova Science Publishers, New York (ISBN: 978-1-62081-515-1) (2012).
  7. Hosseinian F, Flaxseed Lignans: Properties and Health Benefits, N. Seetaram, Editor, LAP LAMBERT Academic Publishing AG & Co: Germany. p. 1-50 (2010).